500g Bag

A TRADIONAL FLAVOURING FOR FRIED CHICKEN PORTIONS AND BATTER ENHANCER.

INGREDIENTS: BREADCRUMBS, SALT, HERBS SPICERS, HYDROLYSED VEGETABLE PROTEIN, FLAVOUR ENHANCER (621).

USAGE: DIP CHICKEN IN EGG & WATER MIX, THEN COVER IN SEASONING. PAN OR DEEP FRY TO COOK.