1.35kg Tray
16 Servings
84g Per Serving

A berry explosion. This delicious creamy Sara Lee Cheesecake features a light vanilla sponge, topped with French cream cheese and an explosion of flavoursome, mixed berries. French cream dimples complete this elegantly presented dessert. Simply cut Sara Lee Tray Berry Cream Cheesecake into portions whilst frozen, thaw and serve as is or with a simple garnish. Return any unused frozen portions to the freezer immediately.